Daffodils give us the feels

tldr: If you would like corned beef for St. Patty’s Day, quantities are super limited, so order early. 

Hand cut pork ribeyes

That’s some homemade red cabbage kraut on those dogs!

The pollen apocalypse has not yet descended, and we are about to get an extra hour of daylight! Could it be any better? It totally could, with the addition of delicious local meats on your family’s table. We are still in braising season and it’s completely reasonable to let a dutch oven languish all day but you could also light the grill, cook something big to share, then use the dying embers as a nice gathering place to wind down as the night cools off. 

St. Patrick’s Day is coming this Sunday the 17th. Green beer is gnarly and there is really no reason to consume it, however, we will have bangers, corned beef, corned beef hash and some other items that would pair nicely with a stout or fine Irish whiskey (brief aside: Powers Irish Whiskey is far superior to Jameson. Full disclosure: my last name happens to be Powers). If you would like corned beef, know that quantities are super limited so please order early. 

We also wanted to give you an early calendar invite to an Earth Day event at Cane Creek Farm on April 20. There will be fancy hotdogs and a square dance in the big barn. Set aside the evening and come have a great time, eat a hotdog and see the pigs.